All wines
Au Bon Climat Santa Barbara County Chardonnay
This is a top-quality and hand-crafted Chardonnay - just what you expect from Au Bon Climat. It is a blend of four vineyards: Bien Nacido, Sierra Madr..
£32.50
Ridge Vineyards Lytton Springs, Sonoma County
Ripe nose of raspberry, plum and pepper. Blackberry, mineral and vanilla notes dominate the palate. Well integrated tannins typical of this classic vi..
£68.00
Zephyr Gewurztraminer, Marlborough
Tropical fruit flavours, red pepper, lemongrass and gooseberry on the nose, with a lingering and refreshing acidity and nice weight on the palate...
£23.75
Domaine Zind-Humbrecht Turkheim Gewurztraminer, Alsace
Dominated by rich and complex notes of spice, this wine has just a suggestion of rosehip, and a lychee note. It is dry, pure and precise, with an extr..
£26.50
Hugel Gewurztraminer Vendange Tardive 37.5cl
Intensely aromatic, with tropical fruits and a touch of botrytis. The palate delivers on the promise of the nose, with a luscious and unctuous texture..
£27.50
Frog's Leap Zinfandel, Napa Valley
A fine, elegantly structured wine with layers of fruit and forest flavours backed up with spicy tannins...
£39.50
Domaine Lequin Colin Back to the Roots Bourgogne Blanc
Open nose, citrus with a hint of toast. Lovely ripe fruit, attractively fat, round and rich with a refreshing citrusy finish...
£32.50
Boekenhoutskloof Porseleinberg
This is a deep, complex wine with an expressive nose of wildflowers joined with notes of warm plum spices. The palate is full of concentrated blackber..
£72.00
Château Haut-Mouleyre Sauvignon, Bordeaux
Fuller and fruitier than many Sauvignon-based Bordeaux Blancs, you may be forgiven for mistaking this for a New World wine. The primary aromas are in ..
£12.00
Dog Point Sauvignon Blanc, Marlborough
Our version of the classic aromatic Marlborough style of Sauvignon Blanc. Grapes are hand-picked from eight of our own vineyards within the Wairau Val..
£23.50
Cremant de Jura, Indigene, Stephane Tissot
This wine is named for the 'indigenous' (or wild) yeasts used in the fermentation process. The second fermentation (which adds the fizz) starts with t..
£43.75
