Fermentation takes place in qvevri with the skin, pips and a proportion of stems for a structured style. After fermentation, the wine rests in another..
This wine is strongly develped and complex with a palate of dark fruits such as black cherries and blackberries, with underlying earthy notes and savo..
This is Baia's blend of three grapes from her vineyard; Tsitska, Tsolikouri and Krakhuna. The wine has aromas of persimmon, apricot and citrus. To dri..
This amber hued wine has a well balanced silky, mild tannic structure with aromas of white cherry, peach and ripe pears. Shumi's Khikhvi is characteri..