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Akashi-Tai Honjozo Genshu Tokubetsu Gohyak

Full bodied with woody aroma and very rich and creamy texture. It has well balanced flavours with long finish and can be drunk with chicken or seafood..


Shiraume Umeshu, Plum Infused Sake, Akashi-Tai 50cl

A rich and sweet Sake with natural plum essence. Best served with ice or warmed. An ideal aperitif or digestif...


Akashi -Tai Junmai Ginjo Sparkling Sake

The nose has notes of peach, citrus an melon. Its slightly drier than most sparkling Sake's which makes it the prefect aperitif or rich food accompani..


Niizawa - Hakurakusei Junmai Ginjo Sake

Rice: Kura no Hana Polishing ratio: 55% Similar in flavour to a Chenin Blanc..


Haku Hakumai Vodka



Nikka Yoichi Single Malt

A non age statement expression release from Nikka's Yoichi distillery where traditional methods are still used. Averaging 10 years old, with whisky si..


Nikka Taketsuru Pure Malt

Nose: Floral and balanced, with notes of plum jam, cut herbs, rhubarb pie, vanilla ice cream and cold coffee. Palate: Sweet and oily, apple cider, cin..


Akashi-Tai Genmai Yamadanishishiki Aged Sake

Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sak..


Kaiyo Original Japanese Whisky

Delicate with a sweetness and hint of tropical fruits like papaya and pineapple on the nose -a common aroma and character of Mizunaraoak. A gentle lig..


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