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Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cock..
The King's Ginger Liqueur is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus i..
Originally created around 1830 by Antoine Amédée Peychaud, an apothecary from France who settled in New Orleans, Louisiana in 1795. Peychauds is a ge..
Rigourous selection of the chiles ensure there is a rich, concentrated flavour of Ancho chiles which possess a warm, sweet spice with a smoky heat kic..
Pommeau is obtained by blending Calvados with cider-apple juice. The cider-apple juice (the must) is mixed before fermentation with Calvados in the pr..
Fresh Colombard grape juice is blended with Cognac to create this delicately sweet, floral drink. Showing notes of honeyed peach, white flowers and a ..
Before reaching the ripe red colour, the chiles are harvested when they are green, a portion of these chiles are then fire roasted to release the suga..
The base for Kir and Kir Royal, this cassis is produced exclusively from 'Noir de Bourgogne' blackcurrants macerated for a full two months in alcohol ..
Mentzendorff Kummel is a spiced liqueur which began in 1823, it is a superb digestif, flavoured with cumin...
A delicious low alcoholic drink (20% vol.) made from passion fruit juice, Passoa is an original liqueur full of personality - fun, exotic, passionate ..
Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur, can be served at room temperature, or slightly c..
Cold-brewed Ethiopian and Brazilian speciality coffee to create an uncompromising tribute to the true taste of Dorset-roasted espresso.
A complex, da..