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A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generou..
Belgian chocolate and fresh cream are blended with aromatic notes of vanilla and cocoa...
Underberg is a digestif bitter produced in Germany by Underberg AG, made of aromatic herbs from 43 countries. The exact number and identity of the her..
The González Byass white Vermouth is a delicious
combination of dry Fino Sherry and a selection of classic
botanicals, typically seen in Vermouths.
Bitter herbal flavours with a slight hint of citrus. This is followed by darker coffee flavours...
A litre bottle of Suze Saveur D'Autrefois, a spicy fruity liqueur made in the Thuir region of southern France since 1889. Made using wild yellow genti..
Intensely sweet melon flavours are often mixed with sour citrus flavours to balance the sweetness...
Notes of brown sugar and melon are detectable on the palate among the concenration of anise...
Essences of 29 agreeable herbs, fruits and spices - wild orange, star anise and angelica - combine with fine distilled alcohol in a three-month maturi..
Chilled or on the rocks, Floc de Gascogne is a lot more than just an aperitif : its freshness and fruity taste make it an excellent ingredient in the ..