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Smokehead is a mashup of all that makes Islay whisky great! Seaweed, Sherry, Iodine, Toffee, Smoke, Seasalt and fruit all fight to be recognised in th..
A 10 year old from Gordon and MacPhail's Benromach distillery. The smallest in the Speyside. This was matured for the first nine years in 4/5 bourbon ..
Nose: Slightly herbal, big bourbon influence which has brought a wonderful 'high note'. White milk bottle sweets, more creamy than fruity. Palate: Bar..
A true single malt lover's dram. Matured in hand selected sherry casks allowing the flavour to shine bright through the especially high abv.
The nose is quite light and youthful with a certain freshness. There are gristy notes of barley sugars and fudge, a touch of cut hay and cut herbs wit..
Rich and enticing, iced cinnamon rolls, boiled orange sweets, fresh sweet oak with raisins and a faint hint of mint.
JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'Oily, slapped-on-all-over-with-a-trowel-peat that leaves nothing uncoated. A lovely salty tang gives an extra..
This malt whisky is aged in refill sherry butts. This shows through on the nose with toasted nutty aromas. Some summer berries are also present as wel..
One of 26 collectable whiskies from the Flora and Fauna range. Each distillery owned and released by Diageo...
This is a smooth, medium bodied malt. The nose gives grassy aromas which give way to sweeter malt and spice flavours. The finish is long and spicy...
Nose: Nutty with sherried notes. Gentle peat. Crisp. Palate: Good body, malty and sweet. Citrus and the peels thereof. Finish: Peat smoke, syrup. Good..
The nose is quite soft yet very fruity. A hint of grassy greenness with a nuttiness, there are notes of cut herbs and apples, hints of cut hay. The pa..
With the malted barley dried over peated fires this whisky has taken on aromas of warm bitumen and freshly baked brownies with flavours of smoked baco..